Founded in 1929, Oriental Yeast Co Ltd. is Japan’s first baker’s Yeast manufacturer. Since then OYC has expanded into several other products and established itself as the market leader in Yeast and baking ingredients in Japan. OY India was established in 2012, as a 100% subsidiary of Oriental Yeast Company, (OYC) and Nisshin Seifun Group, Japan. We offer best-in-class Yeast to baking, distillery and allied industries. The biochemical division offers enzymes and substrates that are key development ingredients for several medical and clinical products. OY India’s product line extends beyond Yeast into a range of bread improvers and cake gels. We ensure that our products are a perfect fit for the specific baking needs of our customers. Based on the philosophy of contributing to human health through our multidimensional business, Oriental Yeast India aims to adapt the bio and food technologies developed in Japan to the Indian market and contribute to the “Make in India” initiative. Thank you for your continued support and we look forward to working with you.
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