AB Mauri India

AB Mauri India is part of a heritage that spans over 150 years, as part of the global AB Mauri* which is headquartered in Peterborough, England. We operate two yeast plants in Chiplun, Maharashtra, and Kalyani, West Bengal. Our bakery ingredients are made in Chiplun, while Flavours & Seasonings come from Bengaluru. Spices are produced in Cochin, Kerala, with a new unit in Gujarat. Our innovation hub in Bengaluru drives product development. We offer nationwide support through Sales Offices, Warehouses, and a vast distribution network. Our deep understanding of baking science sets us apart. We excel in ingredient chemistry, technology, and processes, delivering expertise in every aspect of bakery applications. Our skilled food technologists specialize in yeast and bakery ingredients.