India’s food culture is more than just a taste of the diverse cuisines that our nation has to offer. It’s a way of life that brings people together, celebrates our traditions, and creates memories that last for a lifetime. As someone born and raised in Meerut, I remember the times when my father would take me on the back of his scooter to Pinki Chole Bhature, one of the town’s most sought-after eateries. The aroma of the spices, the sizzling of the chole and the crispy texture of the bhature made my mouth water with anticipation.