The Ambur Star Biryani’s legacy began in 1890 when a local named Hussain Baig started making biryani for the Nawabs of Arcot. Over time, this unique recipe became popular among the masses, leading to the establishment of the first Ambur Star Biryani outlet. The biryani is known for its distinct flavor, which comes from the use of short-grain seeraga samba rice, marinated meat, and a blend of spices that are typical of Tamil cuisine.